Don’t Gamble on Supply—Audit Your Vendor With This Checklist
- Provenance: Orchard certificates and cultivar mapping
- Consistency: Fill‑rate history and on‑time delivery rate
- Cold Chain: Data‑logged temperature from orchard to store
- QC SOP: Random‑cut % and defect codex with photos
- Replacement Terms: Clear timelines & thresholds
- Food Safety: HACCP/ISO docs; COA per lot
- Traceability: Lot numbers end‑to‑end
- Communication: Dedicated account manager + WhatsApp group
- Flexibility: Pulp vs whole fruit switching during price spikes
- Payment Terms: Deposits, credit windows, and FX if applicable
- Transparency: Itemised quotes by grade and cultivar
- References: 2–3 current F&B clients
- Peak Season Plan: Capacity for May–Aug surges
- Crisis SOP: Replacements for wet core/overripe lots within 24–48h
Scorecard (Print & Use)
Want a vendor you can trust? Book a 15‑min audit call—we’ll share our SOPs and sample logs.
Internal Links: Explore /wholesale-musang-king-singapore.
Do you offer replacements for wet core? → Yes—documented and time‑bound.
How do you prove cold chain? → Data‑loggers + photo evidence per handover.