THE BEST DURIANS IN ASIA
From the beloved Mao Shan Wang (Musang King) to the iconic D24, we provide a wide selection of durian varieties to cater to different tastes and preferences. Whether you’re a fan of bittersweet, creamy, or strong-flavored durians, we have the perfect variety for you.
Mao Shan Wang / Musang King Durian
No.1 Top Seller
Musang King is widely regarded as the most famous and sought-after durian in Malaysia. Originating from Kelantan and now cultivated extensively in Raub, Pahang, this premium variety commands the highest prices in the market.
Flavour Profile: Rich, intensely creamy, and bittersweet with a thick, golden-yellow flesh. The texture is smooth and custard-like with minimal fibre.
How to Identify: Look for a distinctive star-shaped pattern at the base of the husk. The thorns are pyramidal and spaced apart. The flesh is deep golden-yellow.
Peak Season: June to August, November to January
Price Range: RM 45–80 per kg
D101 Durian
Perfect for beginners.
D101 is a widely grown commercial variety that offers good value. It is commonly found at roadside stalls and night markets throughout Malaysia, especially in Johor.
Flavour Profile: Sweet and creamy with a mild, approachable taste. The flesh is bright yellow and moderately thick with a smooth, soft texture.
How to Identify: Medium to large fruit with a round shape and short, dense thorns.
Peak Season: June to August
Price Range: RM 12–25 per kg
Red Prawn (Udang Merah) — D175
Getting very popular with durian lovers
Red Prawn durian gets its name from the striking reddish-orange hue of its flesh, resembling cooked prawns. It is especially popular in Penang and among durian enthusiasts who prefer a sweeter profile.
Flavour Profile: Predominantly sweet with a mild bitter finish. The flesh is sticky, moist, and deeply aromatic with a caramel-like sweetness that lingers on the palate.
How to Identify: Reddish-orange flesh that is unmistakable. The fruit is typically medium-sized with a round shape.
Peak Season: June to August
Price Range: RM 30–55 per kg
Black Thorn (Duri Hitam) — D200
The best of Penang
Black Thorn (Duri Hitam) — D200
Black Thorn has rapidly risen to rival Musang King as a top-tier durian. Named after the dark spot found at the tip of each segment of flesh, it originates from Penang and is prized for its complex, layered taste.
Flavour Profile: Sweet, rich, and intensely aromatic with a slight alcoholic note. The flesh is bright orange with a smooth, creamy texture and a lingering aftertaste.
How to Identify: A small dark brown or black thorn-like protrusion is visible at the tip of each aril. The husk tends to be rounder and more compact.
Peak Season: June to August, December to January
Price Range: RM 60–100 per kg
D13 Durian
Sweet.
D13, also known as Golden Bun or Bantal Emas, is a popular budget-friendly durian widely available across Malaysia. It is a dependable everyday durian that delivers solid flavour at an accessible price.
Flavour Profile: Sweet and mildly creamy with a bright yellow flesh. The taste is straightforward and pleasant without the intense bitterness of premium varieties. Texture is slightly fibrous.
How to Identify: Large, elongated fruit with thick, golden-yellow flesh. The seeds are typically smaller, giving more edible flesh per fruit.
Peak Season: June to September
Price Range: RM 10–25 per kg
DURIAN PRODUCTS
All our delicious durian products are made from 100% durian flesh.
Best for: Pastries, Ice Cream, Mooncakes
DURIAN PUREE
100% pure durian flesh, seeds removed, and ground into a smooth paste. No added sugar or preservatives. High intensity aroma.
Best for: Supermarkets, Export
FROZEN DURIAN
The complete durian experience. Whole fruits are cryogenically frozen at -110°C to halt ripening immediately.
Best for: Retail, Dessert Toppings
VACCUM PACKED DURIAN
Premium durian flesh with seed intact (or seedless), vacuum sealed to prevent oxidation. Tastes just like fresh fruit after thawing.
D24 / MSW
DURIAN MOONCAKES
Musang King
DURIAN PUFF
Musang King
DURIAN FOR EXPORT
