• Live opening by trained crew, food-safe gloves & tools
• Setup/teardown, table coverings, waste segregation & smell control
• Variety lineup (seasonal MSW/D24 etc.) with tasting notes
• Palate cleansers & wet wipes
• Photo-ready display; optional brand signage

Packages

• Tasting Bar – 30 pax
  ~ 18–22 kg mixed varieties (MSW-forward), 1.5–2 h service
  From S$30 per pax
  
• Omakase – 15–25 pax
  Guided flight of 3–4 varieties, story & origins, 1.5 h service
  From S$88 per pax
  
• Office Pop-Up – 50–150 pax
  Rolling service window 2–3 h; queue management & disposal
  From S$30 per pax

Popular add-ons

• Durian tiramisu / crepes / gelato cups
• Coconut water / herbal tea station
• Branded photo wall & content crew
• Goodie boxes for VIPs

How bookings work

Check date & headcount (WhatsApp) →
2) Proposal & quote → 3) 50% deposit to lock stock → 4) Event run sheet → 5) Balance on event day

Venue needs

• 2–3 tables (6-ft) or equivalent surface
• Nearby bin room or disposal point
• Lift access for offices (if applicable)
• Indoor/outdoor both OK (weather plan recommended)

Hygiene & safety

• Food-safe gloves, sanitized tools, daily crew brief
• Smell control: sealed waste + immediate removal
• NEA/SFA guidelines respected for private events