Packages (Guide)
- Tasting Bar (30–80 pax): 3 cultivars (e.g., MSW, D24, Tekka), live opening, ice bins, gloves, napkins.
- MSW Omakase (20–40 pax): Single‑cultivar focus, guided tasting notes, pairing with sea salt/choc shavings.
- Executive Premium (30–60 pax): MSW + Black Thorn when available, dessert bar (tiramisu/crepe), photo backdrop.
Indicative Pricing Bands
Per‑pax varies with season and cultivar. Budget higher for May–Aug peak and premium cultivars. Packages usually include crew, setup, and cleanup.
Lead Times & Logistics
- Lead time: 7–14 days (bigger events: 21–30 days)
- Setup: 60–120 mins depending on venue access
- Cold chain: Reefer-to-site; insulated totes; onsite thermometer logs
Add‑Ons
Drinks pairings (sparkling water, coffee/tea), mini‑workshop on cultivar ID, branded photo wall, dessert live station, and takeaway boxes.
HR & ROI Angle
Great for team building, client entertainment, and “Only‑in‑SG” experiences. Measurable NPS, social shareability, and post‑event gifting.
Plan your event date? Enquire now with pax, venue, and dietary notes.
FAQ
- Smell management? → We use sealed bins and fast cleanup SOPs.
- Leftovers? → We can vacuum‑pack for attendees.
- Halal? → Fruit is naturally permissible; check venue catering rules.