Varieties: MSW, D24 (single-varietal); seasonal blends on request

• Formats: 500 g · 1 kg · 5 kg vacuum-sealed bags (frozen)
• Ingredients: 100% durian pulp (no sugar, no preservatives)
• Texture: Smooth purée (sieved) or rustic mash (unsieved)
• Spec sheets/COA: Available on request (Brix, fat %, microbiology)

Handling & shelf life

• Storage: –18 °C (up to 12 months unopened)
• Thaw: Chiller 0–4 °C for 12–24 h; use within 72 h after thaw
• Do not re-freeze after complete thaw for quality & safety

MOQs, lead times, delivery

• MOQ: 10 kg (mixed sizes OK)
• Cut-off 12:00 for next-day delivery (stock permitting)
• Islandwide clustered routes; insulated handoff

Applications & yields

• Gelato/sorbet bases, pastry creams, mousses, crepes
• Shakes & specialty beverages (1 kg ≈ 6–10 servings depending on recipe)
• Bakery fillings & tiramisu variants